For more information about the positions at Faith Chapel, submit a resume with wage requirements to or by mail P. O. Box 8325 Birmingham, AL 35218. You may also fax your resume to 205-785-9995.


To apply to one of the positions listed below, you are encouraged to click on this link to review the job description and follow the application instructions.



Sous Chef (The Bridge)

Application Deadline: Monday, April 9th.

Job Title:           Sous Chef

Report to:         Chef  


Position Summary

Under general supervision, assists in managing all culinary activities and functions at the Bridge, ensuring compliance with established standards and requirements and filling in for and/or assisting the line cook to ensure the kitchen runs smoothly.

Duties and Responsibilities

·        Assists and supports the head chef

·        Assists in selecting, managing and training kitchen staff

·        Assists in supervising and coordinating culinary activities

·        Coordinate inventory and the ordering of all food and supplies

·        Help plan and price the menus

·        Participate in estimating the food consumption and food portions to be served

·        Help develop and/or select the recipes to be used in the kitchen

·        Assist with standardizing the production of recipes

·        Help establish the techniques of food presentation for the kitchen staff

·        Ensure that all kitchen equipment works and is maintained properly

·        Ensure proper safety and sanitation in the kitchen

·        Ensure proper records are maintained and submitted

·        Follow and implement all company initiatives and policies

·        Supervises and manages the line cashiers

·        Perform other duties as assigned by management

Knowledge, Skills, Abilities

  • College or culinary training or minimum two years extensive experience in commercial kitchen management
  • Commitment to quality service, and food and beverage knowledge
  • Knowledge of local, state and federal health and sanitation laws
  • Knowledge of proper use and maintenance of major kitchen equipment
  • Must be able to lift heavy objects up to 20 pounds
  • Must be able to bend, stand, climb
  • Must possess a valid driver’s license
  • Maintain a professional and courteous manner with all vendors, contractors, employees, and customers
  • Ability to work in a high-energy and demanding environment
  • Good organizational and management skills